Yesterday I got my second shot of vaccine. I felt well until last night. I then experienced mild fever and sore muscles for the whole night and today. I couldn’t leave bed for too long and I’m extremely fatigued. Luckily, I made my bento yesterday. I love pairing pineapple with pork tenderloin. I got this inspiration from Brazilian churrasco and roasted pineapple. The enzyme in pineapple helps to tenderize the tenderloin and keeps the pork softer and moist. The tropical fruit smell of pineapple goes really well with the spices. For vegetarians, you can try roasted pineapple slices as a starter or serve with ice cream as a dessert! Roasted Pork Tenderloin with Pineapple Slices Recipe Yield: 4 bento Prep time: 10 minutes (excluding marination time) Cook time: 30 minutes Ingredients: Pork tenderloin marinade: 1 lb pork tenderloin 1 tablespoon paprika 1 teaspoon minced garlic 1 teaspoon of salt Few grounded black pepper A handful of freshly chopped thyme leaves A handful of freshly chopped rosemary 2 tablespoon pineapple juice Pineapple slices: 10-12 fresh pineapple …