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Portobello Mushroom Burger

Portobello mushroom burger is my go-to meal when I feel like having something easy and quick. Since I like my burger loaded up with fresh vegetables, it usually end up become a very fulfilling meal despite its low calories. (Amazing, right?)

For the filling, I usually pair it with my Tomato Tofu Sauce because I found the combo of melted cheese, portobello mushroom, and tomato tofu sauce insanely delicious. Other than that, few spoons of pesto, alfredo, or any leftover spaghetti sauce go well with Portobello mushroom as well. Like I said, this burger is easy and quick. You can play with whatever ingredients in your pantry.

Also, this mushroom burger can be easily made into vegetarian version by removing the meat filling. And its flavor can be enhanced by adding few drops of truffle hot sauce on the cheese before serving.

Portobello Mushroom Burger Recipe

Yield: 1 bento


  • 1 portobello mushroom
  • 2-3 tablespoons of Tomato Tofu Sauce
  • Few salt
  • Few pepper
  • Few Pizza Cheese
  • Hot sauce of choice


  1. Preheat oven to 350F.
  2. Remove the stem of portobello mushroom and dice it. Stuff stems to the cavity of mushroom and sprinkle some salt and pepper.
  3. Stuff the mushroom with tomato tofu sauce and then cover with a layer of pizza cheese. Roast with 350F for 20 minutes.

Enjoy and happy Cooking!

1 Comment

  1. Pingback: Tomato Tofu Sauce & 3 Ways to Use it! | Vanilla Infinite

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