All posts tagged: poultry

Orange Sauce Chicken Roll

Orange sauce is a traditional Taiwanese dipping sauce made from kamquat and chili. It’s popular in northern Taiwan and was mainly made by Hakka people. It has strong citrus fragrance which makes it a perfect sauce for pork and poultry. I was so surprised to find orange sauce in a Taiwanese organic grocery store the other day. It feels almost like a twenty year reunion with a childhood friend🤣 If you don’t have any Taiwanese friend to bring you some orange sauce, you can simply ignore it or use a little bit of marmalade as a easy replacement. Orange Sauce Chicken Roll Recipe Yield: 2 bento Prep time: 10 minutes (excluding marination time) Cook time: 15 minutes Ingredients: 2 boneless chicken, skin on chicken thigh 1 tablespoon soy sauce (marinade) 1 tablespoon cooking rice wine (marinade) 6-8 string beans, blanched in salt water 6-8 carrots, cut into the same length and thickness as string beans, blanched in salt water 1 tablespoon vegetable oil 1 tablespoon soy sauce 1 tablespoon mirin 2 tablespoon hot water 1.5 …