Sweet, tangy, with a hint of spice, this pineapple and shrimp fried rice is great for summer lunch and so easy to make! Before I moved to the US, I never understand why in many literature, summer night is a time that’s most enjoyable. As in Asia, summer night is usually hot, humid, and sometimes suffocating. Pineapple and shrimp fried rice is a dish represents summer in Asia for me. The tropical fruit fragrant paired with the umami from the ocean reminds me of those holidays on the beach Pineapple and Shrimp Fried Rice Recipe Yield: 2 bento Prep time: 10 minutes (including marination time) Cook time: 10 minutes Ingredients: 5-6 large shrimps, cut into bite size 1 tablespoon cooking rice wine or masala wine A pinch of salt 1/2 cup diced pineapple (it can be fresh, canned, or frozen) 1 tablespoon vegetable oil 2.5 cups cold cooked rice 1 tablespoon soy sauce 1 tablespoon ketchup 2-3 teaspoons sriratcha sauce 1/4 cup of frozen edamame or peas Method: Marinate shrimps with cooking rice wine and …